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	<title>氣炸鍋 獅子頭 &#8211; Amanda生活美食料理</title>
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		<title>氣炸獅子頭</title>
		<link>https://amanda.tw/archives/31384</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 16:49:13 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[不油炸獅子頭]]></category>
		<category><![CDATA[低脂獅子頭]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[氣炸年菜]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸獅子頭]]></category>
		<category><![CDATA[氣炸肉丸]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸鍋 獅子頭]]></category>
		<category><![CDATA[氣炸鍋獅子頭]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[獅子頭 氣炸鍋]]></category>
		<category><![CDATA[獅子頭不油炸]]></category>
		<category><![CDATA[獅子頭氣炸鍋]]></category>
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					<description><![CDATA[獅子頭是除夕團圓必備菜餚，正統作法是用油炸，不過近幾年大家為了養生盡可能不油炸改用氣炸鍋烹調，只要抓對溫度風味依然不減，表皮焦香內部柔軟。獅子頭可以燉湯也可以做紅燒，更是年菜不可缺少。 關於我、食譜著作、旅行日誌 社群-FB粉專、料理社團、line@、yout...]]></description>
		
		
		
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