<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>氣炸焗烤馬鈴薯 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%e6%b0%a3%e7%82%b8%e7%84%97%e7%83%a4%e9%a6%ac%e9%88%b4%e8%96%af/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Tue, 29 Aug 2023 22:57:01 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>氣炸焗烤馬鈴薯 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>氣炸焗烤風琴馬鈴薯</title>
		<link>https://amanda.tw/archives/30687</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 16 Dec 2019 03:27:48 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[好市多白玉馬鈴薯氣炸]]></category>
		<category><![CDATA[氣炸焗烤馬鈴薯]]></category>
		<category><![CDATA[氣炸起司馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋 烤馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋 焗烤馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋 風琴馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋 馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋料理]]></category>
		<category><![CDATA[氣炸鍋烤馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋焗烤]]></category>
		<category><![CDATA[氣炸鍋焗烤馬鈴薯]]></category>
		<category><![CDATA[氣炸鍋食譜]]></category>
		<category><![CDATA[氣炸鍋馬鈴薯起司]]></category>
		<category><![CDATA[氣炸風琴馬鈴薯]]></category>
		<category><![CDATA[氣炸馬鈴薯整顆]]></category>
		<category><![CDATA[烤馬鈴薯]]></category>
		<category><![CDATA[烤馬鈴薯 氣炸鍋]]></category>
		<category><![CDATA[焗烤風琴馬鈴薯]]></category>
		<category><![CDATA[焗烤馬鈴薯]]></category>
		<category><![CDATA[焗烤馬鈴薯 氣炸鍋]]></category>
		<category><![CDATA[焗烤馬鈴薯氣炸鍋]]></category>
		<category><![CDATA[起司焗烤馬鈴薯]]></category>
		<category><![CDATA[風琴馬鈴薯]]></category>
		<category><![CDATA[風琴馬鈴薯 氣炸]]></category>
		<category><![CDATA[風琴馬鈴薯 氣炸鍋]]></category>
		<category><![CDATA[風琴馬鈴薯氣炸鍋]]></category>
		<category><![CDATA[馬鈴薯 焗烤]]></category>
		<category><![CDATA[馬鈴薯先蒸再氣炸]]></category>
		<category><![CDATA[馬鈴薯氣炸]]></category>
		<category><![CDATA[馬鈴薯氣炸鍋]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=30687</guid>

					<description><![CDATA[好市多購買的白玉馬鈴薯，焗烤風琴馬鈴薯小巧可愛（也有人稱毛毛蟲馬鈴薯），一人一顆份量也剛剛好，如果直接烤熟時間拉長口感也可能太乾，所以採用先蒸熟再用氣炸鍋烘烤，色澤好看、口感濕潤度也比較剛好。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 am...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2019/12/氣炸鍋料理-焗烤風琴馬鈴薯-首圖.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">30687</post-id>	</item>
	</channel>
</rss>
