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	<title>氣炸排骨酥 &#8211; Amanda生活美食料理</title>
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		<title>氣炸排骨酥-佛跳牆、蘿蔔湯必備</title>
		<link>https://amanda.tw/archives/30442</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 11 Dec 2019 06:05:07 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[佛跳牆排骨]]></category>
		<category><![CDATA[佛跳牆排骨酥]]></category>
		<category><![CDATA[小排]]></category>
		<category><![CDATA[排骨]]></category>
		<category><![CDATA[排骨氣炸鍋時間]]></category>
		<category><![CDATA[排骨酥]]></category>
		<category><![CDATA[排骨酥 氣炸鍋]]></category>
		<category><![CDATA[梅花排]]></category>
		<category><![CDATA[氣炸 排骨]]></category>
		<category><![CDATA[氣炸排骨]]></category>
		<category><![CDATA[氣炸排骨時間]]></category>
		<category><![CDATA[氣炸排骨酥]]></category>
		<category><![CDATA[氣炸排骨酥時間]]></category>
		<category><![CDATA[氣炸排骨食譜]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸鍋 排骨酥]]></category>
		<category><![CDATA[氣炸鍋排骨酥]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[炸小排]]></category>
		<category><![CDATA[炸排骨]]></category>
		<category><![CDATA[烤排骨酥]]></category>
		<category><![CDATA[豬排骨]]></category>
		<category><![CDATA[醃漬排骨]]></category>
		<category><![CDATA[香酥排骨]]></category>
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					<description><![CDATA[排骨酥使用油炸產生香酥口感，用氣炸鍋也能作出同樣口感，而且用油量非常少，完成的排骨酥香又酥，是佛跳牆、蘿蔔湯必備，無論是單吃、沾胡椒鹽吃都很美味，燉湯湯頭更是香甜美味。 關於我、食譜著作 社群-FB、Telegram、youtube、團購產品 商業合作請來信 ...]]></description>
		
		
		
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