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	<title>梅乾菜煮湯 &#8211; Amanda生活美食料理</title>
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		<title>梅干老菜脯燉排骨湯</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 03 Nov 2022 06:27:36 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[梅乾菜排骨]]></category>
		<category><![CDATA[梅乾菜排骨湯]]></category>
		<category><![CDATA[梅乾菜料理]]></category>
		<category><![CDATA[梅乾菜湯]]></category>
		<category><![CDATA[梅乾菜煮湯]]></category>
		<category><![CDATA[梅乾菜脯湯]]></category>
		<category><![CDATA[梅干排骨]]></category>
		<category><![CDATA[梅干湯]]></category>
		<category><![CDATA[梅干老菜脯排骨湯]]></category>
		<category><![CDATA[梅干菜排骨湯]]></category>
		<category><![CDATA[梅干菜煮湯]]></category>
		<category><![CDATA[梅干菜雞湯]]></category>
		<category><![CDATA[煲湯]]></category>
		<category><![CDATA[老菜脯排骨湯]]></category>
		<category><![CDATA[菜乾排骨湯]]></category>
		<category><![CDATA[菜脯排骨]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[梅干菜跟老菜脯同樣是醃漬菜乾，沒料到這兩種搭配燉湯風味還不錯，為了避免菜干、菜脯風味消失，只要清洗乾淨就好，不建議做浸泡，因此這一鍋味道會比較重，水量建議至少需增加300cc。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda7510...]]></description>
		
		
		
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