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		<title>杏仁果乾杯子蛋糕-用好油、少油、低糖更健康</title>
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		<pubDate>Tue, 27 Aug 2019 09:24:40 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[戚風蛋糕]]></category>
		<category><![CDATA[杏仁蛋糕]]></category>
		<category><![CDATA[杯子蛋糕]]></category>
		<category><![CDATA[果乾杯子蛋糕]]></category>
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		<category><![CDATA[葡萄乾]]></category>
		<category><![CDATA[葡萄乾杯子蛋糕]]></category>
		<category><![CDATA[葡萄乾蛋糕]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[蛋糕]]></category>
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					<description><![CDATA[杏仁果乾杯子蛋糕用的是杏仁粒與葡萄乾 ，6-8吋戚風蛋糕適合一家大小共食，杯子蛋糕適合分享。喜歡變化蛋糕風味，其實做法差異不大 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 朋友、粉絲時常問我為什...]]></description>
		
		
		
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