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		<title>李錦記舊庄特級蠔油 醃漬、料理一匙入味 蠔油香菇雞丁煨粄條 年菜加倍鮮 搭配蠔皇極品鮑魚昇華滋味</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 05 Jan 2022 12:24:05 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[即食鮑魚]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[李錦記]]></category>
		<category><![CDATA[李錦記XO醬]]></category>
		<category><![CDATA[李錦記舊庄特級蠔油]]></category>
		<category><![CDATA[李錦記蠔油]]></category>
		<category><![CDATA[李錦記蠔油鮑魚]]></category>
		<category><![CDATA[李錦記蠔皇極品鮑魚]]></category>
		<category><![CDATA[李錦記醬料]]></category>
		<category><![CDATA[李錦記鮑魚]]></category>
		<category><![CDATA[李錦記鮑魚罐頭料理]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[粄條]]></category>
		<category><![CDATA[舊庄蠔油]]></category>
		<category><![CDATA[蠔油]]></category>
		<category><![CDATA[蠔油使用方式]]></category>
		<category><![CDATA[蠔油年菜]]></category>
		<category><![CDATA[蠔油推薦]]></category>
		<category><![CDATA[蠔油料理]]></category>
		<category><![CDATA[蠔油煨粄條]]></category>
		<category><![CDATA[蠔油食譜]]></category>
		<category><![CDATA[蠔油香菇雞丁煨粄條]]></category>
		<category><![CDATA[雞丁煨粄條]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香菇雞丁]]></category>
		<category><![CDATA[香菇雞丁煨粄條]]></category>
		<category><![CDATA[鮑魚年菜]]></category>
		<category><![CDATA[鮑魚罐頭]]></category>
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					<description><![CDATA[李錦記舊庄特級蠔油 是我喜愛的蠔油，平日就常使用準備年菜更不需要太複雜，香菇、雞肉都是常見食材，只要一點小技巧就能變化出簡單美味年菜佳餚。 這道料理自然要加上我喜愛的李錦記舊庄特級蠔油煨煮，菜餚加倍鮮美，特別搭配『李錦記蠔皇極品鮑魚』，最後做擺盤裝飾，這一碟就...]]></description>
		
		
		
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