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		<title>豆瓣迦魶魚</title>
		<link>https://amanda.tw/archives/306</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 05 Nov 2007 17:27:26 +0000</pubDate>
				<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[尼羅]]></category>
		<category><![CDATA[紅燒魚]]></category>
		<category><![CDATA[迦納魚]]></category>
		<category><![CDATA[鯛魚]]></category>
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					<description><![CDATA[最近太忙了，沒想到忙中有錯竟然找不到裝魚的長盤，急著吃晚餐只好先拿圓盤子，果然魚太大了尾巴還在外頭。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 材料: 迦魶魚一條、豆瓣醬兩匙、醬油適量、鹽少...]]></description>
		
		
		
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