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	<title>小菜 &#8211; Amanda生活美食料理</title>
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	<title>小菜 &#8211; Amanda生活美食料理</title>
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		<title>涼拌豆干，清爽不油膩，葷素食</title>
		<link>https://amanda.tw/archives/68848</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 05:33:35 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[10分鐘料理]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣小菜]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[涼拌豆乾]]></category>
		<category><![CDATA[涼拌豆干]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[豆乾料理]]></category>
		<category><![CDATA[豆干料理]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=68848</guid>

					<description><![CDATA[美味台菜小吃自己來，涼拌豆干只要刀工還可以，切的速度夠快，做這道涼拌不須要10分鐘。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 除了豆干採用水煮汆燙，配料都不需要煮過 依照個人喜好及食用人數...]]></description>
		
		
		
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		<title>涼拌花菜乾</title>
		<link>https://amanda.tw/archives/55119</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 10 Jul 2023 23:08:00 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[涼拌小菜]]></category>
		<category><![CDATA[涼拌花菜乾]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[炒花菜乾]]></category>
		<category><![CDATA[白花菜乾]]></category>
		<category><![CDATA[花椰菜乾 料理]]></category>
		<category><![CDATA[花菜乾]]></category>
		<category><![CDATA[花菜乾料理]]></category>
		<category><![CDATA[花菜干料理]]></category>
		<category><![CDATA[菜乾]]></category>
		<category><![CDATA[菜乾料理]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=55119</guid>

					<description><![CDATA[涼拌花菜乾做這道涼拌菜很快速，而且很清爽，可以當小菜也很下飯。不喜歡吃冷的也可以下鍋加熱，風味又會變得不一樣。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 涼拌花菜乾 材料: 花菜乾50g、烏醋...]]></description>
		
		
		
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		<item>
		<title>涼拌雞胗、雞心-熱拌也好吃</title>
		<link>https://amanda.tw/archives/49667</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 05 Mar 2023 01:32:00 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[下水湯]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣小吃 食譜]]></category>
		<category><![CDATA[台灣小吃做法]]></category>
		<category><![CDATA[台灣小吃食譜]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[涼拌雞心]]></category>
		<category><![CDATA[涼拌雞胗]]></category>
		<category><![CDATA[涼拌雞胗 做法]]></category>
		<category><![CDATA[熱拌菜]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[雞內臟]]></category>
		<category><![CDATA[雞內臟料理]]></category>
		<category><![CDATA[雞心]]></category>
		<category><![CDATA[雞心 料理]]></category>
		<category><![CDATA[雞心如何處理]]></category>
		<category><![CDATA[雞心怎麼煮]]></category>
		<category><![CDATA[雞心料理]]></category>
		<category><![CDATA[雞心湯]]></category>
		<category><![CDATA[雞心處理]]></category>
		<category><![CDATA[雞心要煮多久]]></category>
		<category><![CDATA[雞心雞胗料理]]></category>
		<category><![CDATA[雞心雞胗膽固醇]]></category>
		<category><![CDATA[雞心食譜]]></category>
		<category><![CDATA[雞胗 料理]]></category>
		<category><![CDATA[雞胗料理]]></category>
		<category><![CDATA[雞胗湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[高膽固醇]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=49667</guid>

					<description><![CDATA[雞胗、雞心搭做涼拌我愛用蒜味，用同一鍋煮就有好喝下水湯，有時候煮雞湯就加入一起煮，可增加湯的鮮甜度。兩種食材煮熟時間不同，雞胗不容易熟，雞心卻很容易熟，煮過頭會變硬要特別注意。 關於我、食譜著作FB、youtube、團購商業合作請來信 amanda751024...]]></description>
		
		
		
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		<title>Amanda食譜- 一日三餐懶人包</title>
		<link>https://amanda.tw/archives/34718</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 03 Aug 2021 02:19:13 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[主菜類-食譜懶人包]]></category>
		<category><![CDATA[主食類-食譜懶人包]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[異國料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[粥品]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[胭脂米料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[Amanda料理]]></category>
		<category><![CDATA[Amanda老師]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[一日三餐]]></category>
		<category><![CDATA[一日三餐食譜]]></category>
		<category><![CDATA[一鍋煮]]></category>
		<category><![CDATA[三明治]]></category>
		<category><![CDATA[三明治料理]]></category>
		<category><![CDATA[三明治機]]></category>
		<category><![CDATA[三杯豬肉]]></category>
		<category><![CDATA[三杯雞]]></category>
		<category><![CDATA[三餐吃什麼]]></category>
		<category><![CDATA[三餐吃甚麼]]></category>
		<category><![CDATA[三餐食譜]]></category>
		<category><![CDATA[主菜]]></category>
		<category><![CDATA[主食]]></category>
		<category><![CDATA[健康三餐食譜]]></category>
		<category><![CDATA[午餐]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[咖哩]]></category>
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		<category><![CDATA[料理影片]]></category>
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		<category><![CDATA[早餐清粥小菜食譜]]></category>
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		<category><![CDATA[每日三餐食譜]]></category>
		<category><![CDATA[每日食譜]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[洋蔥]]></category>
		<category><![CDATA[涼拌]]></category>
		<category><![CDATA[清粥小菜]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[火鍋]]></category>
		<category><![CDATA[炒飯]]></category>
		<category><![CDATA[燴飯]]></category>
		<category><![CDATA[簡餐]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[肉燥]]></category>
		<category><![CDATA[肉醬]]></category>
		<category><![CDATA[蔬菜]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[輕食]]></category>
		<category><![CDATA[配菜]]></category>
		<category><![CDATA[鑄鐵鍋]]></category>
		<category><![CDATA[電鍋料理]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[食譜懶人包]]></category>
		<category><![CDATA[鮮蝦]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=34718</guid>

					<description><![CDATA[一日三餐煮什麼?吃什麼?好多朋友跟我反映，希望有更方便搜尋的食譜懶人包。因此花了一點時間編排這篇一日三餐懶人包。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 每一篇懶人包都會陸續新增食譜文章 早...]]></description>
		
		
		
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		<item>
		<title>蒜末拌地瓜葉</title>
		<link>https://amanda.tw/archives/32043</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 09 Mar 2020 12:20:20 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[地瓜葉]]></category>
		<category><![CDATA[小吃攤]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[拌地瓜葉]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[燙地瓜葉]]></category>
		<category><![CDATA[燙地瓜葉油蔥酥]]></category>
		<category><![CDATA[燙地瓜葉調味]]></category>
		<category><![CDATA[燙蔬菜]]></category>
		<category><![CDATA[燙青菜]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[豬油]]></category>
		<category><![CDATA[豬油拌蔬菜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[麵攤]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=32043</guid>

					<description><![CDATA[麵攤上的燙地瓜葉、燙蔬菜總是特別香特別美味，有著難忘的古早風味。這是有秘訣，因為大多添加了豬油或油蔥、滷肉汁。已經多年不炸豬油了，不過冰箱裡偶爾還是會有一碗豬油，那是做紅燒、滷肉時逼出的油脂，我會留下拌蔬菜，偶爾用在中式酥餅類。 關於我、食譜著作 FB、you...]]></description>
		
		
		
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		<item>
		<title>氣炸南瓜片</title>
		<link>https://amanda.tw/archives/31970</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 07 Mar 2020 04:15:49 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[南瓜 氣炸]]></category>
		<category><![CDATA[南瓜 氣炸鍋]]></category>
		<category><![CDATA[南瓜 氣炸鍋料理]]></category>
		<category><![CDATA[南瓜料理]]></category>
		<category><![CDATA[南瓜料理 氣炸鍋]]></category>
		<category><![CDATA[南瓜氣炸]]></category>
		<category><![CDATA[南瓜氣炸鍋]]></category>
		<category><![CDATA[南瓜氣炸鍋料理]]></category>
		<category><![CDATA[南瓜氣炸鍋食譜]]></category>
		<category><![CDATA[南瓜片]]></category>
		<category><![CDATA[南瓜薯條]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[氣炸 南瓜]]></category>
		<category><![CDATA[氣炸 南瓜片]]></category>
		<category><![CDATA[氣炸南瓜]]></category>
		<category><![CDATA[氣炸南瓜塊]]></category>
		<category><![CDATA[氣炸南瓜料理]]></category>
		<category><![CDATA[氣炸南瓜條]]></category>
		<category><![CDATA[氣炸南瓜片]]></category>
		<category><![CDATA[氣炸南瓜薯條]]></category>
		<category><![CDATA[氣炸南瓜起司]]></category>
		<category><![CDATA[氣炸南瓜餅]]></category>
		<category><![CDATA[氣炸小菜]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸栗子南瓜]]></category>
		<category><![CDATA[氣炸鍋 南瓜]]></category>
		<category><![CDATA[氣炸鍋 南瓜片]]></category>
		<category><![CDATA[氣炸鍋南瓜]]></category>
		<category><![CDATA[氣炸鍋南瓜料理]]></category>
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		<category><![CDATA[氣炸鍋炸南瓜]]></category>
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		<category><![CDATA[氣炸鍋烤南瓜子]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[炸南瓜]]></category>
		<category><![CDATA[炸南瓜塊]]></category>
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		<category><![CDATA[炸南瓜條]]></category>
		<category><![CDATA[炸南瓜氣炸鍋]]></category>
		<category><![CDATA[炸南瓜片]]></category>
		<category><![CDATA[烤南瓜]]></category>
		<category><![CDATA[烤南瓜 氣炸鍋]]></category>
		<category><![CDATA[烤南瓜料理]]></category>
		<category><![CDATA[烤南瓜氣炸鍋]]></category>
		<category><![CDATA[烤南瓜片]]></category>
		<category><![CDATA[飛利浦氣炸鍋南瓜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=31970</guid>

					<description><![CDATA[南瓜是很好的食材炒煮烤都好吃，不過好多人不愛南瓜，我個人是偏愛甜湯，只是多吃甜總是會&#8221;胖&#8221;，這個烤南瓜片用氣炸鍋料理，其實只要有溫控的烤箱也可以。品嘗的是南瓜原味因此調味非常少，除了鹽也可趴配喜愛的辛香料增添風味。 關於我、食譜著作 社...]]></description>
		
		
		
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		<title>黑胡椒毛豆莢-美味健康零嘴 -料理影音</title>
		<link>https://amanda.tw/archives/1903</link>
					<comments>https://amanda.tw/archives/1903#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 03 Oct 2018 16:43:26 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[料理影音]]></category>
		<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[下酒菜]]></category>
		<category><![CDATA[大豆]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[拌豆莢]]></category>
		<category><![CDATA[料理影片]]></category>
		<category><![CDATA[毛豆]]></category>
		<category><![CDATA[毛豆夾]]></category>
		<category><![CDATA[毛豆夾 做法]]></category>
		<category><![CDATA[毛豆夾做法]]></category>
		<category><![CDATA[毛豆夾料理]]></category>
		<category><![CDATA[毛豆怎麼煮]]></category>
		<category><![CDATA[毛豆料理]]></category>
		<category><![CDATA[毛豆煮法]]></category>
		<category><![CDATA[毛豆莢]]></category>
		<category><![CDATA[毛豆莢怎麼煮]]></category>
		<category><![CDATA[毛豆莢料理]]></category>
		<category><![CDATA[毛豆莢煮法]]></category>
		<category><![CDATA[炒毛豆夾]]></category>
		<category><![CDATA[煮毛豆莢]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[胡椒毛豆]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[電鍋蒸毛豆莢]]></category>
		<category><![CDATA[青豆]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鹹水雞]]></category>
		<category><![CDATA[黑胡椒]]></category>
		<category><![CDATA[黑胡椒毛豆]]></category>
		<category><![CDATA[黑胡椒毛豆做法]]></category>
		<category><![CDATA[黑胡椒炒毛豆]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/11/29/%e9%bb%91%e8%83%a1%e6%a4%92%e6%af%9b%e8%b1%86%e8%8e%a2-%e7%be%8e%e5%91%b3%e5%81%a5%e5%ba%b7%e9%9b%b6%e5%98%b4/</guid>

					<description><![CDATA[黑胡椒毛豆莢 常出現在大賣場美食區，也是傳統市場小吃攤常見的小菜。屏東家鄉種植毛豆，爸媽也曾將自家農田加入毛豆契作 關於我、食譜著作 社群-FB、youtube、團購產品 商業合作請來信 amanda751024 @gmail.com 屏東毛豆 小時候我跟弟弟...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/1903/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>糖醋蘿蔔-清爽脆口-搭配炸雞最對味</title>
		<link>https://amanda.tw/archives/1441</link>
					<comments>https://amanda.tw/archives/1441#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 28 Feb 2013 03:22:34 +0000</pubDate>
				<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[涼拌白蘿蔔]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[炸雞塊]]></category>
		<category><![CDATA[炸雞蘿蔔]]></category>
		<category><![CDATA[糖漬白蘿蔔]]></category>
		<category><![CDATA[糖漬蘿蔔]]></category>
		<category><![CDATA[糖醋白蘿蔔]]></category>
		<category><![CDATA[糖醋白蘿蔔做法]]></category>
		<category><![CDATA[糖醋蘿蔔]]></category>
		<category><![CDATA[糖醋蘿蔔做法]]></category>
		<category><![CDATA[糖醋蘿蔔怎麼做]]></category>
		<category><![CDATA[糖醋蘿蔔泡菜]]></category>
		<category><![CDATA[糖醋蘿蔔的做法]]></category>
		<category><![CDATA[糖醋醃白玉蘿蔔]]></category>
		<category><![CDATA[糖醋醃蘿蔔]]></category>
		<category><![CDATA[糖醋醃蘿蔔做法]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[酸甜蘿蔔]]></category>
		<category><![CDATA[酸蘿蔔]]></category>
		<category><![CDATA[酸黃瓜]]></category>
		<category><![CDATA[醃白蘿蔔]]></category>
		<category><![CDATA[醃白蘿蔔糖醋比例]]></category>
		<category><![CDATA[醃糖醋蘿蔔]]></category>
		<category><![CDATA[醃蘿蔔]]></category>
		<category><![CDATA[醃蘿蔔糖醋水比例]]></category>
		<category><![CDATA[醃黃瓜]]></category>
		<category><![CDATA[醋泡蘿蔔]]></category>
		<category><![CDATA[醋漬蘿蔔]]></category>
		<category><![CDATA[醋白蘿蔔]]></category>
		<category><![CDATA[醋蘿蔔]]></category>
		<category><![CDATA[醋蘿蔔做法]]></category>
		<category><![CDATA[醋蘿蔔泡菜]]></category>
		<category><![CDATA[醋酸蘿蔔]]></category>
		<category><![CDATA[醋醃白蘿蔔]]></category>
		<category><![CDATA[醋醃蘿蔔]]></category>
		<category><![CDATA[頂呱呱]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">http://amanda.tw/2013/02/28/%e7%b3%96%e9%86%8b%e8%98%bf%e8%94%94-%e6%90%ad%e9%85%8d%e7%82%b8%e9%9b%9e%e6%9c%80%e5%b0%8d%e5%91%b3/</guid>

					<description><![CDATA[年輕時常到頂呱呱速食店，每次點雞塊一旁總會附上少許糖醋蘿蔔，那一小碟一直是我的最愛。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 總會為了糖醋蘿蔔而點同一種餐，後來可能物價上漲，再也不見我愛的糖...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/1441/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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