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		<title>滷牛腱、紅燒牛腱</title>
		<link>https://amanda.tw/archives/57693</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 01:02:25 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
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		<category><![CDATA[costco]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多牛腱]]></category>
		<category><![CDATA[好市多牛腱心料理]]></category>
		<category><![CDATA[好是多牛肉]]></category>
		<category><![CDATA[好是多牛腱]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[滷味]]></category>
		<category><![CDATA[滷牛肉]]></category>
		<category><![CDATA[滷牛肉做法]]></category>
		<category><![CDATA[滷牛肉沾醬]]></category>
		<category><![CDATA[滷牛腱]]></category>
		<category><![CDATA[滷牛腱 食譜]]></category>
		<category><![CDATA[滷牛腱做法]]></category>
		<category><![CDATA[滷牛腱秘訣]]></category>
		<category><![CDATA[滷牛腱豆瓣醬]]></category>
		<category><![CDATA[牛肉]]></category>
		<category><![CDATA[牛肉食譜]]></category>
		<category><![CDATA[牛腱心]]></category>
		<category><![CDATA[牛腱心料理]]></category>
		<category><![CDATA[牛腱料理]]></category>
		<category><![CDATA[紅燒牛腱]]></category>
		<category><![CDATA[紅燒牛腱心]]></category>
		<category><![CDATA[紅燒牛腱料理]]></category>
		<category><![CDATA[紅燒牛腱的做法]]></category>
		<category><![CDATA[美國牛]]></category>
		<category><![CDATA[美國牛腱]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[滷牛腱在一些麵店、餐廳都能見到，在外用餐我只愛牛肉麵跟涼拌菜，很少會去點滷味。滷牛腱適合當常備菜，所以每次滷牛腱我會多做一些，浸泡入味後再分裝冷凍，隨時想吃再取出退冰，切片就可以上桌。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda...]]></description>
		
		
		
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		<item>
		<title>沙茶酸菜豬血湯，豬血去腥、湯頭鮮甜秘訣</title>
		<link>https://amanda.tw/archives/43498</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 01 May 2023 12:06:47 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[傳統豬血湯]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[古早味]]></category>
		<category><![CDATA[古早味豬血湯做法]]></category>
		<category><![CDATA[台式豬血湯]]></category>
		<category><![CDATA[在家煮]]></category>
		<category><![CDATA[大腸豬血湯怎麼煮]]></category>
		<category><![CDATA[如何煮豬血湯]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[暖胃]]></category>
		<category><![CDATA[沙茶豬血湯]]></category>
		<category><![CDATA[猪血湯]]></category>
		<category><![CDATA[簡易豬血湯]]></category>
		<category><![CDATA[薑絲豬血湯]]></category>
		<category><![CDATA[豬血去腥]]></category>
		<category><![CDATA[豬血怎麼煮]]></category>
		<category><![CDATA[豬血料理]]></category>
		<category><![CDATA[豬血湯]]></category>
		<category><![CDATA[豬血湯 做法]]></category>
		<category><![CDATA[豬血湯怎麼煮]]></category>
		<category><![CDATA[豬血湯材料]]></category>
		<category><![CDATA[豬血湯沒有酸菜]]></category>
		<category><![CDATA[豬血湯煮法]]></category>
		<category><![CDATA[豬血湯配料]]></category>
		<category><![CDATA[豬血湯食譜]]></category>
		<category><![CDATA[豬血酸菜湯]]></category>
		<category><![CDATA[酸菜大腸豬血湯]]></category>
		<category><![CDATA[酸菜豬血湯]]></category>
		<category><![CDATA[酸菜豬血湯做法]]></category>
		<category><![CDATA[韭菜豬血湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[高湯]]></category>
		<category><![CDATA[黑白切]]></category>
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					<description><![CDATA[豬血湯是很多人在小攤必點的湯品，搭配的配料略有差異，也可能有不同名稱。酸菜豬血湯、沙茶豬血湯，更豐富版則是大腸豬血湯。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 您是否也好奇，小吃攤那香醇濃郁...]]></description>
		
		
		
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		<item>
		<title>榨菜肉絲麵</title>
		<link>https://amanda.tw/archives/51930</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 29 Apr 2023 06:52:41 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[榨菜湯麵]]></category>
		<category><![CDATA[榨菜肉絲]]></category>
		<category><![CDATA[榨菜肉絲做法]]></category>
		<category><![CDATA[榨菜肉絲湯]]></category>
		<category><![CDATA[榨菜肉絲湯麵]]></category>
		<category><![CDATA[榨菜肉絲湯麵做法]]></category>
		<category><![CDATA[榨菜肉絲米粉]]></category>
		<category><![CDATA[榨菜肉絲麵]]></category>
		<category><![CDATA[榨菜肉絲麵做法]]></category>
		<category><![CDATA[榨菜麵]]></category>
		<category><![CDATA[湯麵]]></category>
		<category><![CDATA[肉絲湯麵]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[麵食]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=51930</guid>

					<description><![CDATA[疫情後物價高漲，沒想到一碗45元的榨菜肉絲麵一路漲到70元，想想還是自己做榨菜炒肉絲煮湯麵比較實在。 關於我、食譜著作FB、youtube、團購商業合作請來信 amanda751024 @gmail.com 市面上的榨菜肉絲麵有兩種，一種添加肉燥，一種只加油蔥...]]></description>
		
		
		
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		<title>Amanda食譜-台灣小吃 料理懶人包</title>
		<link>https://amanda.tw/archives/37154</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 23 Jul 2021 01:06:31 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[主菜類-食譜懶人包]]></category>
		<category><![CDATA[主食類-食譜懶人包]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[Amanda懶人包]]></category>
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		<category><![CDATA[台式料理食譜]]></category>
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		<category><![CDATA[台湾美食食谱]]></category>
		<category><![CDATA[台湾食谱]]></category>
		<category><![CDATA[台灣小吃 食譜]]></category>
		<category><![CDATA[台灣小吃做法]]></category>
		<category><![CDATA[台灣小吃懶人包]]></category>
		<category><![CDATA[台灣小吃食譜]]></category>
		<category><![CDATA[台灣料理]]></category>
		<category><![CDATA[台灣料理食譜]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[台灣菜 食譜]]></category>
		<category><![CDATA[台灣菜食譜]]></category>
		<category><![CDATA[台灣食譜]]></category>
		<category><![CDATA[台菜 食譜]]></category>
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		<category><![CDATA[小吃]]></category>
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		<category><![CDATA[料理懶人包]]></category>
		<category><![CDATA[簡單台灣料理]]></category>
		<category><![CDATA[肉羹]]></category>
		<category><![CDATA[蚵仔煎]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=37154</guid>

					<description><![CDATA[除了街邊小吃還有夜市小吃，都是很平常的台灣美食佳餚，也是國人與外國朋友們喜愛的美食，而且大部分的台灣小吃自己作不難。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 少部分困難度較高，如果學不來，那...]]></description>
		
		
		
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		<item>
		<title>金門廣東粥、兩步驟完成粥底、粥糜 -金門美食這樣煮</title>
		<link>https://amanda.tw/archives/14771</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 08 Oct 2017 02:05:23 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[料理影音]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[粥品]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[鑄鐵鍋-陶鍋料理]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[AROMA耐熱陶鍋]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[僑俐瓷器]]></category>
		<category><![CDATA[台式廣東粥]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[廣東粥]]></category>
		<category><![CDATA[廣東粥 做法]]></category>
		<category><![CDATA[廣東粥 煮法]]></category>
		<category><![CDATA[廣東粥 食譜]]></category>
		<category><![CDATA[廣東粥作法]]></category>
		<category><![CDATA[廣東粥做法]]></category>
		<category><![CDATA[廣東粥底怎麼做]]></category>
		<category><![CDATA[廣東粥怎麼煮]]></category>
		<category><![CDATA[廣東粥材料]]></category>
		<category><![CDATA[廣東粥煮法]]></category>
		<category><![CDATA[廣東粥粥底]]></category>
		<category><![CDATA[廣東粥配料]]></category>
		<category><![CDATA[廣東粥食譜]]></category>
		<category><![CDATA[彰化餐具]]></category>
		<category><![CDATA[手工肉丸]]></category>
		<category><![CDATA[正統廣東粥]]></category>
		<category><![CDATA[正統廣東粥做法]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[無米粥]]></category>
		<category><![CDATA[無米粥做法]]></category>
		<category><![CDATA[煮廣東粥]]></category>
		<category><![CDATA[粥底]]></category>
		<category><![CDATA[粥底做法]]></category>
		<category><![CDATA[粥糜]]></category>
		<category><![CDATA[粥糜做法]]></category>
		<category><![CDATA[粥糜怎麼煮]]></category>
		<category><![CDATA[粥麋]]></category>
		<category><![CDATA[耐熱陶鍋]]></category>
		<category><![CDATA[金門 廣東粥]]></category>
		<category><![CDATA[金門小吃]]></category>
		<category><![CDATA[金門廣東粥]]></category>
		<category><![CDATA[金門廣東粥做法]]></category>
		<category><![CDATA[金門粥]]></category>
		<category><![CDATA[金門粥做法]]></category>
		<category><![CDATA[金門粥糜]]></category>
		<category><![CDATA[金門美食]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=14771</guid>

					<description><![CDATA[金門必吃美食廣東粥，沒去過金門會想著廣東粥有甚麼好吃台灣到處都是，後來才知金門廣東粥是沒有米粒。本篇文章包含粥底煮法、手工肉丸作法 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 以往是真的耗費數小...]]></description>
		
		
		
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		<item>
		<title>鹹水鴨-鹹香鮮甜-不必味精來提味</title>
		<link>https://amanda.tw/archives/1866</link>
					<comments>https://amanda.tw/archives/1866#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 25 Aug 2015 17:22:00 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[台式鹽水鴨]]></category>
		<category><![CDATA[咸水鴨]]></category>
		<category><![CDATA[塩水鴨]]></category>
		<category><![CDATA[塩水鴨做法]]></category>
		<category><![CDATA[客家鹽水鴨]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[水煮鴨肉]]></category>
		<category><![CDATA[水煮鴨肉怎麼煮]]></category>
		<category><![CDATA[水煮鴨肉時間]]></category>
		<category><![CDATA[滷味]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鴨子料理]]></category>
		<category><![CDATA[鴨肉]]></category>
		<category><![CDATA[鴨肉做法]]></category>
		<category><![CDATA[鹹水鴨]]></category>
		<category><![CDATA[鹹水鴨作法]]></category>
		<category><![CDATA[鹹水鴨做法]]></category>
		<category><![CDATA[鹹水鴨怎麼煮]]></category>
		<category><![CDATA[鹹水鴨料理]]></category>
		<category><![CDATA[鹹水鴨沾醬]]></category>
		<category><![CDATA[鹹水鴨的做法]]></category>
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		<category><![CDATA[鹽水鴨]]></category>
		<category><![CDATA[鹽水鴨作法]]></category>
		<category><![CDATA[鹽水鴨做法]]></category>
		<category><![CDATA[鹽水鴨的做法]]></category>
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		<category><![CDATA[鹽水鴨電鍋]]></category>
		<category><![CDATA[鹽水鴨食譜]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/08/26/%e9%b9%b9%e6%b0%b4%e9%b4%a8-%e9%b9%b9%e9%a6%99%e9%ae%ae%e7%94%9c-%e4%b8%8d%e5%bf%85%e5%91%b3%e7%b2%be%e4%be%86%e6%8f%90%e5%91%b3/</guid>

					<description><![CDATA[鹹水鴨只要肉質新鮮，鹹香鮮甜不必味精來提味 ，市面上販售的鹹水鴨，只要你的味覺夠敏銳，會發現至少有80%以上都添加了大量味精，而且有少數不良商家為了多放兩天，還可能加了不好的物質。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda75...]]></description>
		
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		<title>屏東-銅板美食-九層糕-蓮子粿</title>
		<link>https://amanda.tw/archives/1108</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 25 Nov 2011 05:01:25 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣旅行]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[嘉義、台南、高雄、屏東-食旅]]></category>
		<category><![CDATA[九層糕]]></category>
		<category><![CDATA[九層糕哪裡買]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[屏東美食]]></category>
		<category><![CDATA[米食]]></category>
		<category><![CDATA[菜包]]></category>
		<category><![CDATA[蓮子糕]]></category>
		<category><![CDATA[銅板美食]]></category>
		<guid isPermaLink="false">http://amanda.tw/2011/11/25/%e9%8a%85%e6%9d%bf%e7%be%8e%e9%a3%9f-%e4%b9%9d%e5%b1%a4%e7%b3%95-%e8%93%ae%e5%ad%90%e7%b2%bf/</guid>

					<description><![CDATA[回屏東娘家愛吃的美食多到數不清，不過大多是鹹食，今天要說的是兩種不一樣的甜食，雖說是兩種不過花樣也不少。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 從小就特別愛吃九層糕，當時鄉下地方不容易買...]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1108</post-id>	</item>
		<item>
		<title>豬舌處理：兩步驟搞定水煮豬舌，Q彈美味黑白切自己做！【內含詳細圖文教學】</title>
		<link>https://amanda.tw/archives/871</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 15 May 2010 04:58:05 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[三杯豬舌]]></category>
		<category><![CDATA[如何去豬舌苔]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[水煮豬舌]]></category>
		<category><![CDATA[清洗豬舌]]></category>
		<category><![CDATA[滷豬舌]]></category>
		<category><![CDATA[滷豬舌 做法]]></category>
		<category><![CDATA[滷豬舌頭]]></category>
		<category><![CDATA[滷豬舌頭料理]]></category>
		<category><![CDATA[燙豬舌]]></category>
		<category><![CDATA[猪舌头煮多久]]></category>
		<category><![CDATA[猪舌的做法]]></category>
		<category><![CDATA[白灼豬舌]]></category>
		<category><![CDATA[處理豬舌]]></category>
		<category><![CDATA[豬利]]></category>
		<category><![CDATA[豬肉]]></category>
		<category><![CDATA[豬脷]]></category>
		<category><![CDATA[豬脷處理]]></category>
		<category><![CDATA[豬脷處理方法]]></category>
		<category><![CDATA[豬脷食譜]]></category>
		<category><![CDATA[豬舌]]></category>
		<category><![CDATA[豬舌 料理]]></category>
		<category><![CDATA[豬舌 處理]]></category>
		<category><![CDATA[豬舌 豬利]]></category>
		<category><![CDATA[豬舌價格]]></category>
		<category><![CDATA[豬舌冬粉做法]]></category>
		<category><![CDATA[豬舌如何處理]]></category>
		<category><![CDATA[豬舌料理]]></category>
		<category><![CDATA[豬舌湯]]></category>
		<category><![CDATA[豬舌煮多久]]></category>
		<category><![CDATA[豬舌煮法]]></category>
		<category><![CDATA[豬舌肉]]></category>
		<category><![CDATA[豬舌處理]]></category>
		<category><![CDATA[豬舌要煮多久]]></category>
		<category><![CDATA[豬舌頭]]></category>
		<category><![CDATA[豬舌頭 處理]]></category>
		<category><![CDATA[豬舌頭如何處理]]></category>
		<category><![CDATA[豬舌頭怎麼料理]]></category>
		<category><![CDATA[豬舌頭怎麼洗]]></category>
		<category><![CDATA[豬舌頭怎麼煮]]></category>
		<category><![CDATA[豬舌頭怎麼處理]]></category>
		<category><![CDATA[豬舌頭料理]]></category>
		<category><![CDATA[豬舌頭旁邊的肉]]></category>
		<category><![CDATA[豬舌頭的做法]]></category>
		<category><![CDATA[豬舌頭處理]]></category>
		<category><![CDATA[豬舌頭要煮多久]]></category>
		<category><![CDATA[豬舌頭食譜]]></category>
		<category><![CDATA[豬舌食譜]]></category>
		<category><![CDATA[電鍋滷豬舌]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[黑白切]]></category>
		<guid isPermaLink="false">http://amanda.tw/2010/05/15/%e6%b0%b4%e7%85%ae%e8%b1%ac%e8%88%8c%e8%82%89/</guid>

					<description><![CDATA[水煮豬舌肉是麵攤小吃店常見黑白切小菜，Q彈的口感與獨特風味，總讓人回味無窮。 以下有豬舌生肉圖片，若有禁忌請別看下去。別愛看又要檢舉，我會懷疑你真的有問題。(怒) 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gm...]]></description>
		
		
		
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