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	<title>大封肉做法 &#8211; Amanda生活美食料理</title>
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		<title>筍絲封肉、大封肉 全炭低壓鍋料理-影音</title>
		<link>https://amanda.tw/archives/35821</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 01:07:40 +0000</pubDate>
				<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[料理影音]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[五花肉料理]]></category>
		<category><![CDATA[全炭鍋]]></category>
		<category><![CDATA[全炭鍋料理]]></category>
		<category><![CDATA[台式滷五花肉]]></category>
		<category><![CDATA[台式滷肉]]></category>
		<category><![CDATA[喜宴封肉做法]]></category>
		<category><![CDATA[大封肉]]></category>
		<category><![CDATA[大封肉做法]]></category>
		<category><![CDATA[大控肉]]></category>
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		<category><![CDATA[宴客料理]]></category>
		<category><![CDATA[宴客菜]]></category>
		<category><![CDATA[封肉]]></category>
		<category><![CDATA[封肉做法]]></category>
		<category><![CDATA[封肉的做法]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[控肉]]></category>
		<category><![CDATA[流水席封肉]]></category>
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		<category><![CDATA[筍絲封肉]]></category>
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		<category><![CDATA[辦桌封肉做法]]></category>
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					<description><![CDATA[筍絲封肉是年菜、宴客菜常見菜餚，使用的正方形五花肉塊必須一早到傳統市場採買，自己做大封肉真的不難。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 選用五花豬肉 務必注意要切五花肉頭，不要選擇五花肉...]]></description>
		
		
		
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		<title>電燉鍋料理-筍絲燒肉、筍干封肉</title>
		<link>https://amanda.tw/archives/29114</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 05 Oct 2019 05:12:45 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[乾筍乾如何處理]]></category>
		<category><![CDATA[乾筍絲處理方法]]></category>
		<category><![CDATA[五花肉]]></category>
		<category><![CDATA[南部封肉做法]]></category>
		<category><![CDATA[大封肉]]></category>
		<category><![CDATA[大封肉做法]]></category>
		<category><![CDATA[封肉做法]]></category>
		<category><![CDATA[封肉筍乾]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[濕筍乾料理]]></category>
		<category><![CDATA[濕筍乾泡水]]></category>
		<category><![CDATA[濕筍乾處理]]></category>
		<category><![CDATA[烘肉做法]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[筍乾如何處理]]></category>
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		<category><![CDATA[筍乾控肉電鍋]]></category>
		<category><![CDATA[筍干]]></category>
		<category><![CDATA[筍干封肉]]></category>
		<category><![CDATA[筍干扣肉]]></category>
		<category><![CDATA[筍絲]]></category>
		<category><![CDATA[筍絲封肉]]></category>
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		<category><![CDATA[筍絲燒肉]]></category>
		<category><![CDATA[筍絲處理]]></category>
		<category><![CDATA[電燉鍋]]></category>
		<category><![CDATA[電鍋滷筍絲]]></category>
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					<description><![CDATA[筍絲或筍乾都是相同的醃漬筍，筍干燒肉、筍絲扣肉、筍絲燒肉、封肉或是滷肉，以上說的都是同一項料理，差別只在肉塊大小，宴客用的不是大塊五花控肉就是圓蹄(豬大腿肉)，燒滷前都需要先油炸過才有香氣。不過近幾年滷小塊肉我就不採油炸採乾煎法逼出五花肉油脂再煎香。這一鍋用九...]]></description>
		
		
		
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