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	<title>塔香辣肉醬做法 &#8211; Amanda生活美食料理</title>
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		<title>香辣九層塔肉燥</title>
		<link>https://amanda.tw/archives/1610</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 07 Jan 2014 06:07:28 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[九層塔]]></category>
		<category><![CDATA[九層塔絞肉]]></category>
		<category><![CDATA[九層塔肉燥]]></category>
		<category><![CDATA[台式打拋豬]]></category>
		<category><![CDATA[台式肉燥]]></category>
		<category><![CDATA[台式肉醬做法]]></category>
		<category><![CDATA[台式辣肉醬做法]]></category>
		<category><![CDATA[塔香肉燥]]></category>
		<category><![CDATA[塔香肉醬]]></category>
		<category><![CDATA[塔香辣肉醬做法]]></category>
		<category><![CDATA[快炒]]></category>
		<category><![CDATA[打拋豬]]></category>
		<category><![CDATA[無水料理]]></category>
		<category><![CDATA[肉燥]]></category>
		<category><![CDATA[肉臊]]></category>
		<category><![CDATA[肉醬]]></category>
		<category><![CDATA[辣肉燥]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[九層塔肉燥看似打拋豬，其實配料不同，我做的是傳統台式風味，準備食材用粗絞肉口感較好。梅花肉本身就帶有油脂，所以炒這道可以不加任何油脂。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 不過為了健康我...]]></description>
		
		
		
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