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		<title>培根皮蛋捲-好美味下酒料理</title>
		<link>https://amanda.tw/archives/1868</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 30 Aug 2015 04:04:36 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[培根]]></category>
		<category><![CDATA[培根料理]]></category>
		<category><![CDATA[培根皮蛋]]></category>
		<category><![CDATA[培根蔬菜]]></category>
		<category><![CDATA[培根食譜]]></category>
		<category><![CDATA[煙燻]]></category>
		<category><![CDATA[皮蛋]]></category>
		<category><![CDATA[皮蛋料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[培根搭配皮蛋，再搭配一些綠色豆莢，除了顏色好看味道也會清爽些，而培根跟大蒜也很搭。若不怕生食蒜頭，可切一些夾著食用，就跟香腸配蒜苗一般。這裡我搭配炸蒜片，雖是不一樣的蒜香味道一樣很搭。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amand...]]></description>
		
		
		
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