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	<title>土魠魚頭煮湯 &#8211; Amanda生活美食料理</title>
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		<title>土魠魚米粉湯</title>
		<link>https://amanda.tw/archives/50148</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 13:25:29 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[一鍋煮]]></category>
		<category><![CDATA[剩菜料理]]></category>
		<category><![CDATA[剩食料理]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[土托魚湯]]></category>
		<category><![CDATA[土魠魚湯]]></category>
		<category><![CDATA[土魠魚湯料理]]></category>
		<category><![CDATA[土魠魚煮湯]]></category>
		<category><![CDATA[土魠魚米粉]]></category>
		<category><![CDATA[土魠魚米粉湯]]></category>
		<category><![CDATA[土魠魚粥作法]]></category>
		<category><![CDATA[土魠魚頭煮湯]]></category>
		<category><![CDATA[土魠魚頭米粉]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮米粉]]></category>
		<category><![CDATA[海鮮米粉湯]]></category>
		<category><![CDATA[米粉湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[魚湯米粉]]></category>
		<category><![CDATA[魚米粉湯]]></category>
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					<description><![CDATA[土魠魚米粉湯用的是前一餐油煎吃剩的，所以不是生魚也不是油炸。土魠魚沒腥味，油煎過更有濃郁香氣，因此不必擔心湯頭會有腥味。 近期太過勞累作家事常失誤，價值不斐的土魠魚油煎時忘記翻面，差點焦了，雖然很香但是略為乾硬。所以隔餐不宜再油煎加熱，拿來煮最合適了。 關於我...]]></description>
		
		
		
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