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	<title>國產石斑 &#8211; Amanda生活美食料理</title>
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		<title>櫛瓜燴香酥石斑</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 08 Jul 2021 01:25:33 +0000</pubDate>
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		<category><![CDATA[櫛瓜料理]]></category>
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		<category><![CDATA[石斑魚]]></category>
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					<description><![CDATA[油炸香酥石斑魚肉搭配櫛瓜，做成櫛瓜燴香酥石斑，其實原本這道是設計梅子口味，搭配的蔬菜是甜椒。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 忘記買甜椒，正巧家裡有綠櫛瓜、胡蘿蔔可搭配。家中有人不愛...]]></description>
		
		
		
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		<title>干貝蒸石斑-國產石斑魚</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 17 Jan 2017 02:06:45 +0000</pubDate>
				<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米可 商業邀稿]]></category>
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		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[國產石斑]]></category>
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		<category><![CDATA[團圓飯]]></category>
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		<category><![CDATA[清蒸石斑]]></category>
		<category><![CDATA[清蒸魚]]></category>
		<category><![CDATA[石斑魚]]></category>
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					<description><![CDATA[干貝蒸石斑是我為今年團圓飯準備的魚，除夕夜的團圓飯一定要有一道魚，而且還不能吃完，這代表年年有餘，這是小時候媽媽常說的，外婆家都是這樣過，我家當然也照做囉。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail....]]></description>
		
		
		
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