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	<title>吐司餅乾 &#8211; Amanda生活美食料理</title>
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	<title>吐司餅乾 &#8211; Amanda生活美食料理</title>
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		<title>氣炸鍋烘焙-奶油酥條</title>
		<link>https://amanda.tw/archives/29719</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 05 Nov 2019 10:49:49 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[吐司條 氣炸鍋]]></category>
		<category><![CDATA[吐司酥條氣炸鍋]]></category>
		<category><![CDATA[吐司餅乾]]></category>
		<category><![CDATA[吐司餅乾氣炸鍋]]></category>
		<category><![CDATA[奶油酥條]]></category>
		<category><![CDATA[奶油酥條 氣炸鍋]]></category>
		<category><![CDATA[奶油酥條做法]]></category>
		<category><![CDATA[奶油酥條做法氣炸鍋]]></category>
		<category><![CDATA[奶油酥條氣炸鍋]]></category>
		<category><![CDATA[少油料理]]></category>
		<category><![CDATA[氣炸吐司條]]></category>
		<category><![CDATA[氣炸奶油酥條]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸鍋 奶油酥條]]></category>
		<category><![CDATA[氣炸鍋奶油酥條]]></category>
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		<category><![CDATA[花蓮伴手禮]]></category>
		<category><![CDATA[花蓮縣餅]]></category>
		<category><![CDATA[酥條]]></category>
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					<description><![CDATA[朋友熱愛花蓮縣餅奶油酥條，我告知只要用吐司就可製作，她一度質疑，我只好用氣炸鍋做一些給她品嚐。以往就曾用烤箱做過奶油酥條，當時用的烤箱爐溫不均，也導致酥條單邊微焦賣像差。這次用正夯的氣炸鍋來做速度更快也更均勻。 關於我、食譜著作、旅行日誌 社群-FB 、lin...]]></description>
		
		
		
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		<title>奶油酥條-動手做真簡單-烤箱甜點</title>
		<link>https://amanda.tw/archives/1269</link>
					<comments>https://amanda.tw/archives/1269#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 10:22:17 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[吐司條做法]]></category>
		<category><![CDATA[吐司條餅乾]]></category>
		<category><![CDATA[吐司餅乾]]></category>
		<category><![CDATA[吐司餅乾作法]]></category>
		<category><![CDATA[奶油條]]></category>
		<category><![CDATA[奶油酥條做法]]></category>
		<category><![CDATA[酥脆餅乾]]></category>
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					<description><![CDATA[奶油吐司一直是我的最愛，結婚前幾乎每回走進麵包店就會帶走一包，不過這真的好貴。當時都是烘烤成片狀，我猜想應該是賣不出去的吐司拿來作的吧，當年半條吐司不到20元，而兩片吐司餅乾就要12元。 仔細研究做法真的不難，買了半條吐司回家自己做，只要吐司烘烤乾燥別燒焦，再...]]></description>
		
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