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	<title>台灣農漁產 &#8211; Amanda生活美食料理</title>
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		<title>石斑魚湯鍋、洋蔥香菇湯、低醣、增強免疫力</title>
		<link>https://amanda.tw/archives/31777</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 24 Feb 2020 01:43:04 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[剝皮辣椒魚湯]]></category>
		<category><![CDATA[台灣農漁產]]></category>
		<category><![CDATA[增強免疫力]]></category>
		<category><![CDATA[增強免疫力食療]]></category>
		<category><![CDATA[洋蔥湯]]></category>
		<category><![CDATA[洋蔥魚湯]]></category>
		<category><![CDATA[石斑魚]]></category>
		<category><![CDATA[石斑魚湯]]></category>
		<category><![CDATA[石斑魚湯怎麼煮]]></category>
		<category><![CDATA[青蔥魚湯]]></category>
		<category><![CDATA[食療]]></category>
		<category><![CDATA[香菇魚湯]]></category>
		<category><![CDATA[魚湯]]></category>
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					<description><![CDATA[今年石斑魚特別便宜，主因是武漢肺炎疫情關係好多農產都無法出口。這鍋魚湯是低醣又有優質蛋白質，又加了洋蔥、青蔥都可增強免疫力，再加上剝皮辣椒增添味道。使用的石斑是急速冷凍真空包裝，一整條已經宰殺處理乾淨，可做清蒸、煮湯、紅燒。煮湯很快速也無油煙還有一鍋好湯，建議...]]></description>
		
		
		
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