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		<title>氣炸咖哩小可頌、方塊咖哩酥</title>
		<link>https://amanda.tw/archives/32505</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 16 Apr 2020 14:07:45 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[可頌]]></category>
		<category><![CDATA[咖哩可頌]]></category>
		<category><![CDATA[咖哩洋蔥]]></category>
		<category><![CDATA[咖哩肉餡]]></category>
		<category><![CDATA[咖哩酥]]></category>
		<category><![CDATA[咖哩餃]]></category>
		<category><![CDATA[咖哩餡做法]]></category>
		<category><![CDATA[小可頌]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸烘焙]]></category>
		<category><![CDATA[氣炸點心]]></category>
		<category><![CDATA[烘焙]]></category>
		<category><![CDATA[烘焙材料]]></category>
		<category><![CDATA[起酥片]]></category>
		<category><![CDATA[迷你可頌]]></category>
		<category><![CDATA[酥皮可頌]]></category>
		<category><![CDATA[酥皮料理]]></category>
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					<description><![CDATA[炒了咖哩肉餡做氣炸點心，用酥皮包裹兩款不同造型，咖哩迷你小可頌、方塊咖哩酥。起酥片製作很繁瑣，建議直接到烘焙坊購買一包就有10片。我喜歡包鹹內餡吃起來爽口些，雖然起酥皮油膩，不過氣炸完成後，大部分油脂也都被甩到外鍋。 關於我、食譜著作 社群-FB、Telegr...]]></description>
		
		
		
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