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		<title>蔬菜麥仔煎-古早味傳統煎餅</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 20 Oct 2016 13:12:22 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[古早味蔬菜煎餅]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬菜煎餅]]></category>
		<category><![CDATA[蔬菜餅]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[麥仔煎 鑄鐵鍋]]></category>
		<category><![CDATA[麥仔煎做法]]></category>
		<category><![CDATA[麥仔煎做法酵母]]></category>
		<category><![CDATA[麥仔煎高麗菜]]></category>
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					<description><![CDATA[麥仔煎是我從小就喜愛的點心，這一道就是用麥仔煎的麵粉糊及做法，改造成鹹口味。加上汆燙熟透蔬菜，不僅可口也更健康，適合正餐也可做下午茶點心。視個人喜好可做厚餅皮也可做薄餅皮，內餡也隨可改用其他蔬菜，增添蔥末或芹菜更香。 關於我、食譜著作 FB、youtube、團...]]></description>
		
		
		
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