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		<title>三鮮湯圓-冬至 包湯圓</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 03:28:00 +0000</pubDate>
				<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[一斤湯圓幾人份]]></category>
		<category><![CDATA[三鮮]]></category>
		<category><![CDATA[三鮮湯圓]]></category>
		<category><![CDATA[冬至]]></category>
		<category><![CDATA[包湯圓]]></category>
		<category><![CDATA[包餡湯圓]]></category>
		<category><![CDATA[大湯圓]]></category>
		<category><![CDATA[湯圓]]></category>
		<category><![CDATA[肉湯圓]]></category>
		<category><![CDATA[鹹湯圓]]></category>
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					<description><![CDATA[冬至、元宵不吃幾顆湯圓就沒過節的氣氛，家人愛三鮮湯圓，找出冰箱的糯米粉揉了麵糰包湯圓。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 包好湯圓吃多少煮多少，冷藏不適宜放太久，兩天煮完最恰當，要不就...]]></description>
		
		
		
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