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	<title>包餛飩 &#8211; Amanda生活美食料理</title>
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		<title>炸餛飩</title>
		<link>https://amanda.tw/archives/201</link>
					<comments>https://amanda.tw/archives/201#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 28 Sep 2007 21:59:20 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[包餛飩]]></category>
		<category><![CDATA[炸餛飩]]></category>
		<category><![CDATA[炸餛飩作法]]></category>
		<category><![CDATA[炸餛飩做法]]></category>
		<category><![CDATA[炸餛飩料理]]></category>
		<category><![CDATA[炸餛飩要退冰嗎]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[餛飩]]></category>
		<category><![CDATA[餛飩料理]]></category>
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					<description><![CDATA[小時候家裡很愛吃炸餛飩，傳統市場也賣現成炸餛飩。不過我們買回家不是馬上吃，也不是再回炸加熱，而是用來餛飩湯。油炸過的餛飩多了香酥外皮，煮過風味特別香湯頭也更濃郁，不必用高湯也可以煮出好喝的湯頭。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 a...]]></description>
		
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