<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>剩食 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E5%89%A9%E9%A3%9F/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Tue, 21 Nov 2023 11:45:54 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>剩食 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>冷藏隔餐壽司-剩食處理美味加分</title>
		<link>https://amanda.tw/archives/15835</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 02 Dec 2017 08:07:25 +0000</pubDate>
				<category><![CDATA[剩食料理]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[清冰箱料理]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[僑俐瓷器]]></category>
		<category><![CDATA[冰壽司]]></category>
		<category><![CDATA[冰過的壽司]]></category>
		<category><![CDATA[冰過的壽司加熱]]></category>
		<category><![CDATA[冰過的壽司怎麼處理]]></category>
		<category><![CDATA[剩食]]></category>
		<category><![CDATA[剩飯]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[壽司 保存]]></category>
		<category><![CDATA[壽司 冰]]></category>
		<category><![CDATA[壽司 冰箱]]></category>
		<category><![CDATA[壽司 冰過]]></category>
		<category><![CDATA[壽司 冷藏]]></category>
		<category><![CDATA[壽司 加熱]]></category>
		<category><![CDATA[壽司 隔夜]]></category>
		<category><![CDATA[壽司保存]]></category>
		<category><![CDATA[壽司保存方式]]></category>
		<category><![CDATA[壽司冰冰箱]]></category>
		<category><![CDATA[壽司冰冰箱變硬]]></category>
		<category><![CDATA[壽司冰過]]></category>
		<category><![CDATA[壽司冰過怎麼吃]]></category>
		<category><![CDATA[壽司冰過變硬]]></category>
		<category><![CDATA[壽司冷藏]]></category>
		<category><![CDATA[壽司冷藏變硬]]></category>
		<category><![CDATA[壽司加熱]]></category>
		<category><![CDATA[壽司加熱電鍋]]></category>
		<category><![CDATA[壽司可以冰嗎]]></category>
		<category><![CDATA[壽司吃不完]]></category>
		<category><![CDATA[壽司吃不完怎麼辦]]></category>
		<category><![CDATA[壽司回溫]]></category>
		<category><![CDATA[壽司如何保存]]></category>
		<category><![CDATA[壽司如何加熱]]></category>
		<category><![CDATA[壽司怎麼加熱]]></category>
		<category><![CDATA[壽司放冰箱]]></category>
		<category><![CDATA[壽司放隔夜]]></category>
		<category><![CDATA[壽司沒吃完]]></category>
		<category><![CDATA[壽司沒吃完怎麼辦]]></category>
		<category><![CDATA[壽司沒吃完要冰嗎]]></category>
		<category><![CDATA[壽司要冰嗎]]></category>
		<category><![CDATA[壽司變硬]]></category>
		<category><![CDATA[壽司變硬怎麼辦]]></category>
		<category><![CDATA[壽司過夜]]></category>
		<category><![CDATA[壽司隔夜]]></category>
		<category><![CDATA[壽司隔夜保存]]></category>
		<category><![CDATA[壽司隔夜吃]]></category>
		<category><![CDATA[壽司隔夜變硬]]></category>
		<category><![CDATA[壽司隔天吃]]></category>
		<category><![CDATA[壽司隔天怎麼吃]]></category>
		<category><![CDATA[壽司飯 隔夜]]></category>
		<category><![CDATA[壽司飯隔夜]]></category>
		<category><![CDATA[壽司飯隔夜保存]]></category>
		<category><![CDATA[自製壽司保存]]></category>
		<category><![CDATA[豆皮壽司加熱]]></category>
		<category><![CDATA[隔夜壽司]]></category>
		<category><![CDATA[隔夜壽司如何處理]]></category>
		<category><![CDATA[隔夜壽司怎麼辦]]></category>
		<category><![CDATA[隔夜壽司料理]]></category>
		<category><![CDATA[韓式泡菜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=15835</guid>

					<description><![CDATA[冷藏隔餐壽司-剩食處理美味加分 ，相信大家都有壽司吃不完丟進冷藏室的經驗，再取出食用就算是降到室溫，米飯已經變硬真的不好吃，有些人會再加熱，但是常看到是加水蒸煮，米飯是變好吃了不過海苔也變得濕軟，一樣是難吃最後就丟入廚餘桶造成另一種食物浪費。 關於我、食譜著作...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2017/12/壽司-剩食處理-1-首圖.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>鮮奶燉飯-焗烤燉飯-剩飯大改造</title>
		<link>https://amanda.tw/archives/7465</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 15 Dec 2016 04:16:52 +0000</pubDate>
				<category><![CDATA[剩食料理]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[異國料理]]></category>
		<category><![CDATA[米可-共筆專欄]]></category>
		<category><![CDATA[米可下廚]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Miko]]></category>
		<category><![CDATA[剩食]]></category>
		<category><![CDATA[剩飯]]></category>
		<category><![CDATA[剩飯 燉飯]]></category>
		<category><![CDATA[剩飯做燉飯]]></category>
		<category><![CDATA[剩飯燉飯]]></category>
		<category><![CDATA[剩飯燉飯電鍋]]></category>
		<category><![CDATA[剩飯電鍋料理]]></category>
		<category><![CDATA[奶油焗烤飯做法]]></category>
		<category><![CDATA[松阪肉]]></category>
		<category><![CDATA[焗烤]]></category>
		<category><![CDATA[焗烤燉飯]]></category>
		<category><![CDATA[焗烤燉飯做法]]></category>
		<category><![CDATA[燉飯]]></category>
		<category><![CDATA[牛奶]]></category>
		<category><![CDATA[牛奶焗烤飯]]></category>
		<category><![CDATA[牛奶燉飯]]></category>
		<category><![CDATA[牛奶燉飯剩飯]]></category>
		<category><![CDATA[牛奶燉飯電鍋]]></category>
		<category><![CDATA[起司]]></category>
		<category><![CDATA[起士]]></category>
		<category><![CDATA[隔餐飯]]></category>
		<category><![CDATA[電鍋焗烤燉飯]]></category>
		<category><![CDATA[鮮奶燉飯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=7465</guid>

					<description><![CDATA[鮮奶燉飯-焗烤燉飯-剩飯大改造 ，燉飯其實一點也不難，我常用前一餐剩下的冷飯來做，加上材料變化就是一道營養簡餐。一種口味的燉飯可以搭配許多不同的材料，看自己的心情想搭配什麼就搭配什麼。有時也會把燉飯再加碼作成焗烤，一種飯兩種吃法。 ▶amanda的網站-FB ...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2016/12/1481854809-17344e05c01dc3de575720e08c57258b.jpg" type="image/jpeg"/>	</item>
	==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>水餃、餛飩剩餘肉餡料理</title>
		<link>https://amanda.tw/archives/569</link>
					<comments>https://amanda.tw/archives/569#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 14 Oct 2008 00:46:12 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[清冰箱料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[剩下水餃餡]]></category>
		<category><![CDATA[剩下的水餃餡]]></category>
		<category><![CDATA[剩下的水餃餡可以做什麼]]></category>
		<category><![CDATA[剩水餃餡]]></category>
		<category><![CDATA[剩的水餃餡]]></category>
		<category><![CDATA[剩食]]></category>
		<category><![CDATA[剩餘水餃餡]]></category>
		<category><![CDATA[剩餘水餃餡料理]]></category>
		<category><![CDATA[多的水餃餡]]></category>
		<category><![CDATA[水餃內餡]]></category>
		<category><![CDATA[水餃內餡沒用完]]></category>
		<category><![CDATA[水餃肉餡]]></category>
		<category><![CDATA[水餃餡]]></category>
		<category><![CDATA[水餃餡 剩下]]></category>
		<category><![CDATA[水餃餡利用]]></category>
		<category><![CDATA[水餃餡剩下]]></category>
		<category><![CDATA[水餃餡剩下怎麼辦]]></category>
		<category><![CDATA[水餃餡加太白粉]]></category>
		<category><![CDATA[水餃餡加蛋]]></category>
		<category><![CDATA[水餃餡多餘]]></category>
		<category><![CDATA[水餃餡怎麼做]]></category>
		<category><![CDATA[水餃餡料]]></category>
		<category><![CDATA[水餃餡料剩下怎麼辦]]></category>
		<category><![CDATA[水餃餡料理]]></category>
		<category><![CDATA[水餃餡沒包完]]></category>
		<category><![CDATA[水餃餡沒用完]]></category>
		<category><![CDATA[水餃餡煎餅]]></category>
		<category><![CDATA[水餃餡變化]]></category>
		<category><![CDATA[水餃餡食譜]]></category>
		<category><![CDATA[沒包完的水餃餡]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[肉餡]]></category>
		<category><![CDATA[豬肉餅]]></category>
		<category><![CDATA[餃子餡剩下]]></category>
		<category><![CDATA[餛飩餡好吃秘訣]]></category>
		<category><![CDATA[餡料]]></category>
		<category><![CDATA[鮮蝦肉排]]></category>
		<category><![CDATA[鮮蝦肉餅]]></category>
		<guid isPermaLink="false">http://amanda.tw/2008/10/14/%e6%b0%b4%e9%a4%83%e3%80%81%e9%a4%9b%e9%a3%a9%e5%89%a9%e9%a4%98%e8%82%89%e9%a4%a1%e5%a4%a7%e6%94%b9%e9%80%a0/</guid>

					<description><![CDATA[包水餃、餛飩偶爾沒拿捏好，總會剩下一小碗肉餡甚至更多，如果再去買水餃皮、餛飩皮，還得等到隔天才能買到，此時肉餡可能也出水了，口感不但變差也不新鮮。水絞肉餡除了多加了蔬菜，其實跟餛飩肉餡差不多，所以不管哪一種剩下，我盡量把它們改造成幾種不同的菜餚。 關於我、食譜...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/569/feed</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2005/06/蔬菜菌菇煎餅-2.jpg" type="image/jpeg"/>	</item>
	</channel>
</rss>
