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	<title>全燙麵做法 &#8211; Amanda生活美食料理</title>
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		<title>蔥油派-蔥油餅-燙麵免揉</title>
		<link>https://amanda.tw/archives/881</link>
					<comments>https://amanda.tw/archives/881#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 02 Jun 2010 04:56:43 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[免發麵]]></category>
		<category><![CDATA[全燙麵做法]]></category>
		<category><![CDATA[全燙麵蔥油餅]]></category>
		<category><![CDATA[消耗蔥料理]]></category>
		<category><![CDATA[燙麵]]></category>
		<category><![CDATA[燙麵冷熱水比例]]></category>
		<category><![CDATA[燙麵比例]]></category>
		<category><![CDATA[燙麵法比例]]></category>
		<category><![CDATA[燙麵蔥油餅]]></category>
		<category><![CDATA[蔥油派]]></category>
		<category><![CDATA[蔥油派做法]]></category>
		<category><![CDATA[蔥油餅]]></category>
		<category><![CDATA[蔥油餅 燙麵]]></category>
		<category><![CDATA[蔥油餅做法燙麵]]></category>
		<category><![CDATA[蔥油餅做法蔡季芳]]></category>
		<category><![CDATA[蔥油餅比例]]></category>
		<category><![CDATA[蔥油餅燙麵比例]]></category>
		<category><![CDATA[蔥油餅蔡季芳]]></category>
		<category><![CDATA[蔥油餅麵粉水比例]]></category>
		<category><![CDATA[蔥派做法]]></category>
		<category><![CDATA[蔥花餅]]></category>
		<category><![CDATA[蔥餅]]></category>
		<category><![CDATA[青蔥]]></category>
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					<description><![CDATA[鄰居隔些天就送來一大把自己種的青蔥吃都吃不完，想想只有做蔥油餅消耗最快。找蔥油餅食譜時有幾個用溫水燙麵，我覺得很怪，雖然對於麵粉不是很熟悉。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 記得燙...]]></description>
		
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