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	<title>傳統甜米糕做法 &#8211; Amanda生活美食料理</title>
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		<title>桂圓糯米糕-桂圓甜米飯-禦寒養生甜品</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 10 Dec 2007 16:56:00 +0000</pubDate>
				<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[傳統甜米糕做法]]></category>
		<category><![CDATA[桂圓甜米飯]]></category>
		<category><![CDATA[桂圓甜點]]></category>
		<category><![CDATA[桂圓米糕]]></category>
		<category><![CDATA[桂圓米糕 不 加 酒]]></category>
		<category><![CDATA[桂圓米糕比例]]></category>
		<category><![CDATA[桂圓糕]]></category>
		<category><![CDATA[桂圓糯米糕]]></category>
		<category><![CDATA[甜米糕]]></category>
		<category><![CDATA[甜米糕比例]]></category>
		<category><![CDATA[甜米糕的做法]]></category>
		<category><![CDATA[甜糯米糕做法]]></category>
		<category><![CDATA[甜糯米糕熱量]]></category>
		<category><![CDATA[米糕]]></category>
		<category><![CDATA[糯米 糕]]></category>
		<category><![CDATA[糯米糕]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[桂圓糯米糕-桂圓甜米飯-禦寒養生甜品 ，米糕是許多地方在結婚必備的新嫁娘回門甜點，這種米飯任何天氣都可食用，不過若是體質燥熱者必須控制食用量。小時候媽媽煮給我們吃會把米酒用量加到半杯，水量當然要扣除，不過她每回至少煮五杯糯米，煮好其實也都沒有酒味了。 關於我、...]]></description>
		
		
		
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