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		<title>香酥椒麻雞-不油炸清爽不油膩-醬汁解膩</title>
		<link>https://amanda.tw/archives/1202</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 07 Jul 2018 03:00:49 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[不油炸]]></category>
		<category><![CDATA[不油炸椒麻雞]]></category>
		<category><![CDATA[乾煎雞腿肉]]></category>
		<category><![CDATA[台式椒麻雞]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[椒麻雞]]></category>
		<category><![CDATA[椒麻雞 食譜]]></category>
		<category><![CDATA[椒麻雞做法]]></category>
		<category><![CDATA[泰式]]></category>
		<category><![CDATA[酸辣椒麻]]></category>
		<category><![CDATA[香酥雞腿]]></category>
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					<description><![CDATA[香酥椒麻雞-不油炸清爽不油膩-醬汁解膩 ，餐廳的椒麻雞大多採用油炸，表皮的炸香酥氣味，再加上辛香調味料，恐怕是沒幾個人能夠抗拒。其實雞皮本身就帶有油脂，只要小火略煎就能逼出油脂，因此我常用這方式處理帶皮雞腿。 關於我、食譜著作 FB、youtube 、團購 商...]]></description>
		
		
		
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