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		<title>花枝丸章魚燒、絲瓜煮鱈魚丸、滷貢丸、丸子蛋花湯-颱風季節備用菜</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 02 Aug 2017 02:00:30 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[丸子湯]]></category>
		<category><![CDATA[滷貢丸]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[花枝丸]]></category>
		<category><![CDATA[花枝丸蛋花湯]]></category>
		<category><![CDATA[蛋花湯]]></category>
		<category><![CDATA[貢丸湯]]></category>
		<category><![CDATA[魚丸料理]]></category>
		<category><![CDATA[魚丸湯]]></category>
		<category><![CDATA[鱈魚丸]]></category>
		<category><![CDATA[鱈魚丸料理]]></category>
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					<description><![CDATA[喜歡用細絞肉做各種口味肉丸子因為簡單又快速，但是魚丸製作不是很容易因此大多會買市售品，特別喜愛鱈魚丸、虱目魚丸，老公跟孩子則喜愛貢丸跟花枝丸。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 冷凍丸...]]></description>
		
		
		
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