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	<title>丸子湯可以加什麼 &#8211; Amanda生活美食料理</title>
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		<title>蔬菜丸子湯-瓜仔肉丸改造</title>
		<link>https://amanda.tw/archives/25157</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 25 Dec 2018 03:16:17 +0000</pubDate>
				<category><![CDATA[清冰箱料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[丸子湯可以加什麼]]></category>
		<category><![CDATA[手工肉丸]]></category>
		<category><![CDATA[瓜仔肉]]></category>
		<category><![CDATA[瓜仔肉丸子]]></category>
		<category><![CDATA[肉丸子湯]]></category>
		<category><![CDATA[肉丸湯]]></category>
		<category><![CDATA[蔬菜湯]]></category>
		<category><![CDATA[蔬菜肉丸湯]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[瓜仔肉是自助餐常見的家常菜，跟肉燥一樣很下飯，不過做法比肉燥簡單多了，一般都是把肉末加辛香料一同炒熟，再加醬瓜湯汁熬煮成肉燥。我偏愛攪拌辛香料之後做成肉丸子清蒸，吃起來也更清爽。只是偶爾也會有剩食，再蒸煮過會變硬不好吃，所以就改造一下變成湯品。 關於我、食譜著...]]></description>
		
		
		
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