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	<title>烘焙、甜品、果醬 &#8211; Amanda生活美食料理</title>
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		<title>葡式蛋塔、家用烤箱烘焙</title>
		<link>https://amanda.tw/archives/70717</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 20 Apr 2026 03:38:21 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[30公升烤箱]]></category>
		<category><![CDATA[43公升烤箱]]></category>
		<category><![CDATA[家用烤箱烘焙]]></category>
		<category><![CDATA[烤葡式蛋塔]]></category>
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		<category><![CDATA[烤酥皮蛋塔]]></category>
		<category><![CDATA[甜點]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[葡式蛋塔]]></category>
		<category><![CDATA[蛋塔配方]]></category>
		<category><![CDATA[酥皮蛋塔]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[氣炸鍋烤過幾次蛋塔，也用蒸氣烤箱烤過。因為教學需要用烤箱，這才驚覺我還沒用家裡的32公升烤箱烤過葡式蛋塔。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com &#160; 因為先生覺得我做的蛋塔完全...]]></description>
		
		
		
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		<item>
		<title>芋圓煮法</title>
		<link>https://amanda.tw/archives/69557</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 18 Jan 2026 07:33:51 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[九份芋圓]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[芋圓]]></category>
		<category><![CDATA[芋圓怎麼煮]]></category>
		<category><![CDATA[芋圓煮法]]></category>
		<category><![CDATA[芋頭料理]]></category>
		<category><![CDATA[芋頭湯圓]]></category>
		<category><![CDATA[芋頭甜品]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=69557</guid>

					<description><![CDATA[芋圓無論是自己做或是購買生芋圓，總要下鍋煮熟才能夠食用。剛做法的芋圓就可以直接煮。如果是冷凍芋圓就要注意。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com &#160; 冷凍芋圓不需要退冰，因為會...]]></description>
		
		
		
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		<item>
		<title>燜燒鍋甜湯，紅棗冰糖銀耳</title>
		<link>https://amanda.tw/archives/12403</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 06 Oct 2025 05:51:24 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[燜燒鍋料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[冰糖白木耳]]></category>
		<category><![CDATA[冰糖銀耳]]></category>
		<category><![CDATA[地中海飲食]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[燜燒鍋冰糖銀耳]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[白木耳羹]]></category>
		<category><![CDATA[紅棗冰糖銀耳]]></category>
		<category><![CDATA[紅棗白木耳]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[銀耳羹]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生甜湯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=12403</guid>

					<description><![CDATA[冰糖銀耳是我常做的養生甜湯，熬煮一鍋好喝白木耳要花費2小時，夏天室內溫度高也燜熱，嘗試用燜燒鍋其實原本沒預期會有好效果 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com &#160; 但是!用過就回...]]></description>
		
		
		
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		<title>燜燒鍋煮綠豆湯，免浸泡，保留綠豆完整顆粒</title>
		<link>https://amanda.tw/archives/68227</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 22 Aug 2025 09:43:39 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[燜燒鍋料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[10分鐘煮綠豆湯]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[快速煮綠豆湯]]></category>
		<category><![CDATA[悶燒料理]]></category>
		<category><![CDATA[悶燒鍋]]></category>
		<category><![CDATA[悶燒鍋煮綠豆湯]]></category>
		<category><![CDATA[燜燒甜湯]]></category>
		<category><![CDATA[燜燒綠豆湯]]></category>
		<category><![CDATA[燜燒鍋]]></category>
		<category><![CDATA[燜燒鍋煮綠豆湯]]></category>
		<category><![CDATA[燜燒鍋甜湯]]></category>
		<category><![CDATA[燜燒鍋綠豆湯]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[節能料理]]></category>
		<category><![CDATA[節能鍋具]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[綠豆湯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=68227</guid>

					<description><![CDATA[綠豆湯有好多種煮法，無論是爐火、電鍋、燜燒鍋都能做，可以選擇免顧火，可以使用節能鍋具，天氣熱我還是傾向免顧火又節能方式，快速煮綠豆湯。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 用的是我的新...]]></description>
		
		
		
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		<item>
		<title>GOLDEN FIRE 火牌燜燒鍋：MIT台灣製造，免顧火輕鬆煮！節能省時、健康料理一鍋搞定</title>
		<link>https://amanda.tw/archives/67730</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 10 Aug 2025 23:48:14 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[燜燒鍋料理]]></category>
		<category><![CDATA[粥品]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[鍋具-餐具-邀稿]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[304不鏽鋼]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[GOLDEN FIRE]]></category>
		<category><![CDATA[GOLDEN FIRE 火牌燜燒鍋]]></category>
		<category><![CDATA[GOLDEN FIRE生活美學]]></category>
		<category><![CDATA[MIT]]></category>
		<category><![CDATA[MIT台灣製造]]></category>
		<category><![CDATA[MIT燜燒鍋]]></category>
		<category><![CDATA[健康料理]]></category>
		<category><![CDATA[健康飲食]]></category>
		<category><![CDATA[免插電]]></category>
		<category><![CDATA[免顧火]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣製造]]></category>
		<category><![CDATA[台灣製造燜燒鍋]]></category>
		<category><![CDATA[夏日廚房]]></category>
		<category><![CDATA[夏日料理]]></category>
		<category><![CDATA[安全烹飪]]></category>
		<category><![CDATA[居家料理]]></category>
		<category><![CDATA[悶燒料理]]></category>
		<category><![CDATA[悶燒罐]]></category>
		<category><![CDATA[懶人料理]]></category>
		<category><![CDATA[戶外露營]]></category>
		<category><![CDATA[櫻花蝦]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[滷白菜]]></category>
		<category><![CDATA[火牌燜燒鍋]]></category>
		<category><![CDATA[炊飯]]></category>
		<category><![CDATA[燜燒]]></category>
		<category><![CDATA[燜燒料理]]></category>
		<category><![CDATA[燜燒鍋]]></category>
		<category><![CDATA[燜燒鍋食譜]]></category>
		<category><![CDATA[白木耳]]></category>
		<category><![CDATA[省時]]></category>
		<category><![CDATA[省瓦斯]]></category>
		<category><![CDATA[竹筍炊飯]]></category>
		<category><![CDATA[竹筍飯]]></category>
		<category><![CDATA[節能]]></category>
		<category><![CDATA[節能省時]]></category>
		<category><![CDATA[糙米飯]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[肉燥]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[蕎麥糙米飯]]></category>
		<category><![CDATA[輕食]]></category>
		<category><![CDATA[輕食料理]]></category>
		<category><![CDATA[銀耳]]></category>
		<category><![CDATA[銀耳羹]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[露營美食]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生]]></category>
		<category><![CDATA[養生料理]]></category>
		<category><![CDATA[鱸魚料理]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=67730</guid>

					<description><![CDATA[炎炎夏日，即使熱愛烹飪的我，想到站在爐火前備餐總是一身汗，很難不怯步。不過現在我有新法寶，持續使用兩個月GOLDEN FIRE「火牌燜燒鍋」真的是輕鬆煮。 一鍋多用，從養生雞湯、地瓜粥到滷肉，甚至甜湯都能搞定。它不僅節能、省時還免插電、免顧火，有效縮短烹調加熱...]]></description>
		
		
		
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		<item>
		<title>湯圓紅豆湯</title>
		<link>https://amanda.tw/archives/66493</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 08 Feb 2025 06:44:04 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[小紅豆湯]]></category>
		<category><![CDATA[湯圓紅豆]]></category>
		<category><![CDATA[湯圓紅豆湯]]></category>
		<category><![CDATA[熱湯圓]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[紅豆小湯圓]]></category>
		<category><![CDATA[紅豆湯]]></category>
		<category><![CDATA[紅豆湯圓]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=66493</guid>

					<description><![CDATA[我偏愛不包餡湯圓，畢竟餡料要費心熬煮還需要增添油脂。一樣是紅豆湯圓，只要煮一鍋紅豆湯，再加少許小湯圓，好吃。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 這樣的紅豆湯圓既可解饞也不擔心增加負擔...]]></description>
		
		
		
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		<title>桂圓綠豆蒜小湯圓</title>
		<link>https://amanda.tw/archives/65406</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 31 Oct 2024 02:37:46 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[小湯圓]]></category>
		<category><![CDATA[桂圓小湯圓]]></category>
		<category><![CDATA[桂圓綠豆蒜]]></category>
		<category><![CDATA[湯圓綠豆蒜]]></category>
		<category><![CDATA[綠豆湯圓]]></category>
		<category><![CDATA[綠豆蒜]]></category>
		<category><![CDATA[綠豆蒜怎麼煮]]></category>
		<category><![CDATA[綠豆蒜湯圓]]></category>
		<category><![CDATA[綠豆蒜製作]]></category>
		<category><![CDATA[綠豆蒜食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=65406</guid>

					<description><![CDATA[煮綠豆蒜我喜歡加幾顆桂圓，只要多用一點心，這一碗甜湯肯定會讓您吃過還會想念，偶爾我還會再加入幾顆小湯圓。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 綠豆蒜並不是蒜頭或蒜米，它是一般綠豆去殼變...]]></description>
		
		
		
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		<item>
		<title>金桔果醬-低糖果醬</title>
		<link>https://amanda.tw/archives/61077</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 14 Mar 2024 14:03:52 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[水果料理]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[食材小知識-蔬果篇]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[低糖果醬]]></category>
		<category><![CDATA[小橘子果醬]]></category>
		<category><![CDATA[果醬]]></category>
		<category><![CDATA[果醬做法]]></category>
		<category><![CDATA[果醬熬煮]]></category>
		<category><![CDATA[橘子果醬]]></category>
		<category><![CDATA[熬煮果醬]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[金吉果醬]]></category>
		<category><![CDATA[金桔冰糖果醬]]></category>
		<category><![CDATA[金桔果醬]]></category>
		<category><![CDATA[金桔果醬做法]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=61077</guid>

					<description><![CDATA[金桔一年四季都有，近期到處都能見到開花或結果的金桔。熬煮果醬必須選用有金黃色澤外皮，這樣的果實大多在農曆年較容易取得，此時為了配合喜氣節日農民會採收成熟果實，其它季節能買到的金桔都是帶青綠色，約略8分熟果實。 關於我、食譜著作 FB、youtube 、團購 商...]]></description>
		
		
		
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