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	<title>水餃-煎餅 &#8211; Amanda生活美食料理</title>
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	<title>水餃-煎餅 &#8211; Amanda生活美食料理</title>
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		<title>高麗菜煎餅</title>
		<link>https://amanda.tw/archives/49354</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 14 Jan 2026 04:28:30 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[下午茶]]></category>
		<category><![CDATA[中式料理]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[原型食物]]></category>
		<category><![CDATA[烹飪]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬菜煎餅]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[高麗菜煎餅]]></category>
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					<description><![CDATA[高麗菜煎餅可以當主食也適合當下午茶點心，，做法比高麗菜丸子簡單好多，主要是不需要手工擠麵 團。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 使用食材配料也很簡單，除了麵粉之外都是原型天然食物，...]]></description>
		
		
		
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		<item>
		<title>炒麵煎餅 創意煎餅</title>
		<link>https://amanda.tw/archives/36759</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 18 Jun 2021 04:09:53 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[炒麵煎餅]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[煎麵做法]]></category>
		<category><![CDATA[煎麵條]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香酥煎餅]]></category>
		<category><![CDATA[麵條煎餅]]></category>
		<category><![CDATA[麵煎餅]]></category>
		<category><![CDATA[麵煎餅做法]]></category>
		<category><![CDATA[麵食]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=36759</guid>

					<description><![CDATA[做了肉絲炒麵剩下1小碗，麵條再加熱或炒或蒸煮都一樣濕軟，油煎可以減少水分。直接作成煎餅，可以維持麵條Q彈，油煎香酥厚也多了一層餅皮香氣更可口。 &#160; 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail....]]></description>
		
		
		
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		<item>
		<title>紫菜煎餅-無麩質、低醣煎餅</title>
		<link>https://amanda.tw/archives/27710</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 09 May 2019 05:10:20 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[低脂煎餅]]></category>
		<category><![CDATA[低醣]]></category>
		<category><![CDATA[低醣煎餅]]></category>
		<category><![CDATA[無麩質]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[素食煎餅]]></category>
		<category><![CDATA[紫菜]]></category>
		<category><![CDATA[紫菜煎餅]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[蔬食煎餅]]></category>
		<category><![CDATA[鐵鍋]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=27710</guid>

					<description><![CDATA[相信好多人都跟我一樣認為紫菜就只能煮湯，馬祖行吃到紫菜煎餅真是讓我們非常之驚艷，只是作法口感跟我平常吃的煎餅口感不一樣。我還是依照自己偏愛的作法，用米穀粉煎一份自己喜歡的口感，而且是美味又有飽足感。 關於我、食譜著作 FB、youtube、團購 商業合作請來信...]]></description>
		
		
		
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		<title>泡菜湯餃-減醣、美味又有飽足感</title>
		<link>https://amanda.tw/archives/1214</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 04 Apr 2019 14:59:31 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[水餃湯]]></category>
		<category><![CDATA[水餃湯料理]]></category>
		<category><![CDATA[泡菜水餃做法]]></category>
		<category><![CDATA[泡菜水餃湯]]></category>
		<category><![CDATA[泡菜湯]]></category>
		<category><![CDATA[泡菜湯餃]]></category>
		<category><![CDATA[泡菜餃]]></category>
		<category><![CDATA[泡菜餃子]]></category>
		<category><![CDATA[泡菜餃子湯]]></category>
		<category><![CDATA[湯水餃]]></category>
		<category><![CDATA[湯餃]]></category>
		<category><![CDATA[湯餃 食譜]]></category>
		<category><![CDATA[湯餃作法]]></category>
		<category><![CDATA[湯餃做法]]></category>
		<category><![CDATA[湯餃怎麼煮]]></category>
		<category><![CDATA[湯餃料理]]></category>
		<category><![CDATA[湯餃湯底]]></category>
		<category><![CDATA[簡易湯餃]]></category>
		<category><![CDATA[蔬菜湯餃]]></category>
		<category><![CDATA[韓國餃子湯]]></category>
		<category><![CDATA[韓式湯餃]]></category>
		<category><![CDATA[韓式餃子湯]]></category>
		<category><![CDATA[餃子湯]]></category>
		<guid isPermaLink="false">http://amanda.tw/2012/06/18/%e6%b3%a1%e8%8f%9c%e6%b9%af%e9%a4%83/</guid>

					<description><![CDATA[午餐偶爾會煮個湯餃，平日就會準備水餃擺放冷凍，煎、煮、燴或湯餃都好吃又方便快速，如果家中備有蔬菜高湯更好，沒有高湯就清水作湯頭，簡單搭些自己喜愛的配料，蔬菜、菇菌，或是昇級版加上海鮮或蛤蜊增添湯頭鮮甜。 關於我、食譜著作 FB、youtube 、團購 商業合作...]]></description>
		
		
		
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		<item>
		<title>紅油香麻辣快速不失敗作法-紅油抄手</title>
		<link>https://amanda.tw/archives/4772</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 16 Mar 2019 05:38:03 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[抄手]]></category>
		<category><![CDATA[抄手做法]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[椒麻]]></category>
		<category><![CDATA[紅油]]></category>
		<category><![CDATA[紅油 做法]]></category>
		<category><![CDATA[紅油作法]]></category>
		<category><![CDATA[紅油做法]]></category>
		<category><![CDATA[紅油怎麼做]]></category>
		<category><![CDATA[紅油抄手]]></category>
		<category><![CDATA[紅油抄手 作法]]></category>
		<category><![CDATA[紅油抄手 食譜]]></category>
		<category><![CDATA[紅油抄手不辣]]></category>
		<category><![CDATA[紅油抄手作法]]></category>
		<category><![CDATA[紅油抄手做法]]></category>
		<category><![CDATA[紅油抄手醬]]></category>
		<category><![CDATA[紅油抄手食譜]]></category>
		<category><![CDATA[紅油製作]]></category>
		<category><![CDATA[紅油辣椒做法]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[辣油]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[餛飩]]></category>
		<category><![CDATA[香料]]></category>
		<category><![CDATA[香料油製作]]></category>
		<category><![CDATA[香辣紅油]]></category>
		<category><![CDATA[麻辣]]></category>
		<category><![CDATA[麻辣紅油做法]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=4772</guid>

					<description><![CDATA[嗜辣者應該都會在家中準備一瓶紅油，做菜需要香麻辣提味只需加入一小匙就可讓一道普通菜餚更香辣下飯，知名麵食紅油抄手更是少不了它。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 有別於辣椒醬用新鮮辣椒...]]></description>
		
		
		
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		<item>
		<title>蔥油餅做法 蛋餅皮、燙麵法-免揉麵食輕鬆做</title>
		<link>https://amanda.tw/archives/5465</link>
					<comments>https://amanda.tw/archives/5465#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 24 Feb 2019 14:21:15 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[中式點心]]></category>
		<category><![CDATA[免揉蔥油餅]]></category>
		<category><![CDATA[免揉蛋餅皮]]></category>
		<category><![CDATA[如何煎蔥油餅]]></category>
		<category><![CDATA[煎蔥油餅技巧]]></category>
		<category><![CDATA[燙麵 蔥油餅]]></category>
		<category><![CDATA[燙麵比例]]></category>
		<category><![CDATA[燙麵法]]></category>
		<category><![CDATA[燙麵法蔥油餅]]></category>
		<category><![CDATA[燙麵蔥油餅]]></category>
		<category><![CDATA[燙麵蛋餅皮]]></category>
		<category><![CDATA[蔥油派]]></category>
		<category><![CDATA[蔥油蛋餅]]></category>
		<category><![CDATA[蔥油餅]]></category>
		<category><![CDATA[蔥油餅 燙麵]]></category>
		<category><![CDATA[蔥油餅做法]]></category>
		<category><![CDATA[蔥油餅做法燙麵]]></category>
		<category><![CDATA[蔥油餅燙麵比例]]></category>
		<category><![CDATA[蔥油餅皮做法]]></category>
		<category><![CDATA[蔥油餅秘訣]]></category>
		<category><![CDATA[蛋餅皮做蔥油餅]]></category>
		<category><![CDATA[青蔥]]></category>
		<category><![CDATA[麵團蛋餅]]></category>
		<category><![CDATA[麵食]]></category>
		<category><![CDATA[點心]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=5465</guid>

					<description><![CDATA[蔥油餅、蛋餅皮都是非常簡單的麵食，食材簡單工序也簡單，幾乎免揉麵團更不需發酵等候，只要拌好麵糰包上大量青蔥或芝麻再加些許調味。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 如若不想每次拌麵糰，...]]></description>
		
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		<title>蔬菜蛋煎餅-無麩質-米穀粉煎餅</title>
		<link>https://amanda.tw/archives/25922</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 21 Jan 2019 02:16:08 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[無麩質]]></category>
		<category><![CDATA[無麩質蛋餅]]></category>
		<category><![CDATA[無麩質蛋餅皮]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[米穀粉]]></category>
		<category><![CDATA[米穀粉 蛋餅]]></category>
		<category><![CDATA[米穀粉煎餅]]></category>
		<category><![CDATA[米穀粉蛋餅]]></category>
		<category><![CDATA[米粉]]></category>
		<category><![CDATA[米粉煎餅]]></category>
		<category><![CDATA[米粉蛋餅]]></category>
		<category><![CDATA[米糊煎餅]]></category>
		<category><![CDATA[米麩料理]]></category>
		<category><![CDATA[米麩煎餅]]></category>
		<category><![CDATA[糙米粉食譜]]></category>
		<category><![CDATA[蓬萊米穀粉食譜]]></category>
		<category><![CDATA[蓬萊米粉煎餅]]></category>
		<category><![CDATA[蓬萊米粉蛋餅]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=25922</guid>

					<description><![CDATA[早餐、下午點心用米穀粉就可以做一份健康美味煎餅，加點蔬菜、蛋，營養都很足夠，為一天的開始增添活力。擔心來不及準備蔬菜，可在前一夜洗切好擺放冷藏，預先備好米穀粉用量，一早也不會手忙腳亂。做法真的超簡單，食材全部拌一拌成為濃稠米糊狀就可以下鍋煎了。 關於我、食譜著...]]></description>
		
		
		
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		<item>
		<title>蔬菜肉粥煎餅-剩粥料理</title>
		<link>https://amanda.tw/archives/25077</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 20 Dec 2018 04:43:23 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[清冰箱料理]]></category>
		<category><![CDATA[粥品]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[剩下的稀飯]]></category>
		<category><![CDATA[剩下的粥]]></category>
		<category><![CDATA[剩粥料理]]></category>
		<category><![CDATA[剩粥煎餅]]></category>
		<category><![CDATA[剩菜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[吃不完的粥]]></category>
		<category><![CDATA[吃不完的粥怎麼辦]]></category>
		<category><![CDATA[吃剩的稀飯]]></category>
		<category><![CDATA[寶寶粥 煎餅]]></category>
		<category><![CDATA[寶寶粥煎餅]]></category>
		<category><![CDATA[煎粥]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[白粥吃不完]]></category>
		<category><![CDATA[稀飯吃不完怎麼辦]]></category>
		<category><![CDATA[粥]]></category>
		<category><![CDATA[粥吃不完怎么办]]></category>
		<category><![CDATA[粥吃不完怎麼辦]]></category>
		<category><![CDATA[粥沒吃完怎麼辦]]></category>
		<category><![CDATA[粥煎餅]]></category>
		<category><![CDATA[蔬菜煎餅]]></category>
		<category><![CDATA[隔夜粥]]></category>
		<category><![CDATA[隔夜粥可以做什么]]></category>
		<category><![CDATA[隔夜粥料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[粥沒喝完該攢麼辦呢?來做好吃的煎餅吧?湯湯水水的確不好處理，大部分都是選擇隔餐再加熱，但是隔餐的粥已經沒有水份幾乎是軟乾飯狀態，不僅賣像差口感味道也不好。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.c...]]></description>
		
		
		
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