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	〈豬肝麵線〉的留言	</title>
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		留言者: 台中筍干娘		</title>
		<link>https://amanda.tw/archives/821#comment-3040</link>

		<dc:creator><![CDATA[台中筍干娘]]></dc:creator>
		<pubDate>Sat, 29 May 2010 06:14:25 +0000</pubDate>
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					<description><![CDATA[阿~原來麵線跟豬肝要分開主呀~(筆記)
改天用筍干高湯來試試看~ 感謝分享(讚)
版主回覆：(06/27/2010 03:57:25 PM)
麵線要另備一鍋水煮，這樣煮好的湯才不會混濁
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			<content:encoded><![CDATA[<p>阿~原來麵線跟豬肝要分開主呀~(筆記)<br />
改天用筍干高湯來試試看~ 感謝分享(讚)<br />
版主回覆：(06/27/2010 03:57:25 PM)<br />
麵線要另備一鍋水煮，這樣煮好的湯才不會混濁</p>
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